Green herb rice
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.