USE 301)BOUCHAINE CHARD

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.

Crispy chicken sandwich

Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.