Gallo's top-of-the-line chard with a 91 rating from Scott Clemens of The Times. Buttery fruit reminiscent of pear & pink grapefruit; sweet oak & light toast flavors.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.