Gallo's top-of-the-line chard with a 91 rating from Scott Clemens of The Times. Buttery fruit reminiscent of pear & pink grapefruit; sweet oak & light toast flavors.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.