Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.