USE 32870)LOCKWOOD CHARD RES

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Grilled cheese tortilla

Chardonnay balances the creamy cheese with its buttery notes.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.