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Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Breaded chicken sandwich

Chardonnay complements the sandwich's buttery bun and mild chicken flavor.

Chardonnay's body and slight creaminess complement the tender's texture.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.