Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.