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Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Chardonnay (unoaked) offers bright citrus notes without overpowering.