USE 3928)MONTICELLO CHARD EST

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.