(USE 3928)MONTICELLO CHARD EST

Classic cheese pizza

Chardonnay's creamy texture pairs well with melted cheese and dough.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.