(USE 3982)PAUL MASSON BURG

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.