90 PTS WINE SPECTATOR "Well oaked, but the pear & nectarine flavors stand up to it; an elegant & refined California Chardonnay with a finish that lingers & gains a spicy edge."
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.