90 PTS WINE SPECTATOR "Well oaked, but the pear & nectarine flavors stand up to it; an elegant & refined California Chardonnay with a finish that lingers & gains a spicy edge."
Chardonnay's balanced acidity pairs well with fried textures.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.