USE 6135)BERINGER CHARD PR 99

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Fried chicken wings

Chardonnay's body and fruitiness match well with classic wing flavors.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.