Chardonnay's body and texture match the creamy, hearty gumbo base.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.