87 POINTS ROBERT PARKER! "The 1997 possesses a buttery, creamy texture, straightforward, ripe, honeyd, tropical fruit flavors, balanced acidity, and a clean, lusty medium to full bodied finish."
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Chardonnay's creamy texture complements the cheese in the bites.