Syrah offers peppery and smoky notes that pair well with blackened seasoning.
Skewered grilled meat
Syrah's bold, smoky character matches the char and spices of kebabs.
Slow cooked barbecue ribs
Syrah's spicy and fruity notes enhance the BBQ's smoky and savory profile.
Turkey ham and cheese sub
Syrah's spicy notes enhance the sandwich's smoky and savory elements.
Pan fried or grilled pork
Syrah adds spice and depth to enhance pork chop seasoning.
Steamed or slow cooked beef tacos
Syrah enhances the smoky and spicy profile of the dish.
