USE 69290) RH PHILLIPS MAXPK

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Crispy chicken sandwich

Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.

Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.