Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's creamy texture pairs well with melted cheese.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.