USE 81983) TOLOSA CHARDONNAY

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Egg filled tortilla

Chardonnay offers a creamy texture that pairs well with eggs and cheese.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.