Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.