Our Stateland Cellars Cabernet Franc stands true-to-character with a nose of cassis and black cherry balanced by French oak tannins.
Roast beef with cheese
Cabernet Franc offers herbal notes that balance the sharp cheddar and beef.
Lean beef steak
Cabernet Franc provides herbal and medium tannins that balance the meatiness of sirloin steak.
Grilled or pan seared beef
Cabernet Franc provides herbal notes and moderate tannins for steak pairing.
Cured sausage selection
Cabernet Franc's herbal notes enhance the savory and spicy elements of salami.
Beef with vegetables
Cabernet Franc's herbal and medium body matches beef stir fry complexity.
Cabernet Franc adds herbal notes that enhance the dish's complexity.