90 PTS WILFRED WONG. A classy wine, the youthful '05 Silver Oak Napa Cabernet reveals that power can be harnessed and kept in check; this wine offers a fine mix of red currants and sweet American oak.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.