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Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Soft or hard shell tacos

Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.