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Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.