A butterscotch candied nose with vanilla and oak; on the palate this St Aubin expresses a racy acidity with a good amount of minerality; creamy, toasted almond and citrus flavors on the finish.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.