A butterscotch candied nose with vanilla and oak; on the palate this St Aubin expresses a racy acidity with a good amount of minerality; creamy, toasted almond and citrus flavors on the finish.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.