89 PTS WILFRED WONG. Finely crafted and well-defined, the '11 Bruno's Blend is redolent, with flavors of ripe citrus, dried herbs and sweet earth; fine and crisp in the finish.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors highlight the salad's fresh herbs and dressing.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.