A historical producer in Montalcino that dates back to the 1960’s, Val di Suga is a pioneer in the production of terroir-driven Brunello and the only producer making three single vineyards in three different estates. A true Brunello “cuvée” made with 100% Sangiovese Grosso from the Val di Suga vineyards in Montalcino in its three historic zones: (35% from Vigna del Lago – 40% from Poggio al Granchio – 25% from Vigna Spuntali). This is a very concentrated Brunello that combines intense notes of blood orange and red fruits mixed with complex spices.