88 PTS WILFRED WONG. Shows a forceful note of oak in the nose, the '09 Valentin Cabernet delivers plenty of black fruit flavors on the palate; layered and generous in the finish.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.