90 POINTS, Wilfred Wong. Aromas of black pepper and licorice, mingling with fresh toast and wild mint notes. Blackberry and cassis are intertwined on the palate.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.