90 POINTS, Wilfred Wong. Aromas of black pepper and licorice, mingling with fresh toast and wild mint notes. Blackberry and cassis are intertwined on the palate.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.