86 PTS WILFRED WONG. Light, fresh, and friendly, the brightly fruited '01 Vallade Pinot Grigio is a fine example of this varietal grown in the Veneto; superb with light seafood dishes.
Toasted bread with avocado
Pinot Grigio's light, refreshing profile balances the toast's flavors.
Beaten egg dish
Pinot Grigio's light and crisp profile pairs well with delicate egg dishes.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Savory egg pie
Pinot Grigio provides light, zesty flavors that balance the egg custard.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.
Tomato basil mozzarella pizza
Pinot Grigio's light body and citrus notes pair well with the pizza's fresh ingredients.