Opulent flavors of guava and kiwi highlight this classic Sonoma Chardonnay. Hints of caramelized oak and vanilla flavors make for a well-rounded Chardonnay with great balance and lingering viscosity.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.