Opulent flavors of guava and kiwi highlight this classic Sonoma Chardonnay. Hints of caramelized oak and vanilla flavors make for a well-rounded Chardonnay with great balance and lingering viscosity.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.