The Vallobera Crinza is a very well balanced wine with delicious fruit and an impressive finish. It is a classic Rioja aged in French and American oak for 14 months.
Spicy Spanish sausage
Tempranillo complements chorizo’s spicy and smoky flavors with its medium body and red fruit notes.
Oven roasted pork
Tempranillo pairs well with pork's roasted and smoky notes.
Grilled chicken burrito
Tempranillo's savory and fruity profile pairs nicely with Mexican spices.
Spiced shredded beef bowl
Tempranillo pairs nicely with rich, smoky Mexican dishes.
Stuffed tortilla wrap
Tempranillo pairs nicely with tomato-based sauces and grilled meats.
Baked rolled tortillas
Tempranillo's medium body and berry notes balance enchilada richness.