Ample sun and a nearly ideal growing season made 2018 one of the best vintages that we’ve seen in our 10 years. Lush dark cherry, ripe strawberry, and hints of rose petals dominate the ultrafragrant nose. The palate shows the weight of the Russian River component, with rich fruit compote and hints of cedar spice, while the Sebastopol fruit shows beautiful elegance and mineral cut. An extraordinarily well-rounded wine with something for everyone.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.