Ample sun and a nearly ideal growing season made 2018 one of the best vintages that we’ve seen in our 10 years. Lush dark cherry, ripe strawberry, and hints of rose petals dominate the ultrafragrant nose. The palate shows the weight of the Russian River component, with rich fruit compote and hints of cedar spice, while the Sebastopol fruit shows beautiful elegance and mineral cut. An extraordinarily well-rounded wine with something for everyone.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.