Decidedly ripe-vintage Bordeaux inspired with a balance of savory and sweet that is immediately apparent in the clove and baking spices meeting cassis and dark berry aromatics. Smooth tannin structure with high tones, opulent fruit, and notes of espresso and dark chocolate.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.