90 PTS WINE SPECTATOR, "Creamy, elegant crisp all at the same time, with juicy acidity supporting the apple, honey, spice, & pear flavors as they echo deliciously on the spicy finish; harmonious."
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.