90 PTS WINE SPECTATOR, "Creamy, elegant crisp all at the same time, with juicy acidity supporting the apple, honey, spice, & pear flavors as they echo deliciously on the spicy finish; harmonious."
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.