87 PTS WILFRED WONG. Light and pleasing, the frisky '06 Van Loveren Sauvignon Blanc shows up with good brightness on the palate; accurate, dried citrus flavors ride out the palate; finishes crisply.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.