Sweet fruit aromas of fig and melon lead to flavors that lean towards apple and mineral. Serve chilled with chicken and fish.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.