The Van Ruiten-Taylor Reserve Sauvignon Blanc has ripe fruit flavors in the aromas and on the palate.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.