Complex and intriguing, the pleasingly supple Van Ruiten-Taylor Cab-Shiraz shows up with excellent fruit depth; perfect with a savory stew.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.