Complex and intriguing, the pleasingly supple Van Ruiten-Taylor Cab-Shiraz shows up with excellent fruit depth; perfect with a savory stew.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.