Clean and pleasant in the aromas, the Van Ruiten-Taylor Chardonnay is a very good effort from Lodi; the wine is easy and soft on the palate; fine with pan-fried pork chops.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's balanced acidity pairs well with fried textures.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.