Clean and pleasant in the aromas, the Van Ruiten-Taylor Chardonnay is a very good effort from Lodi; the wine is easy and soft on the palate; fine with pan-fried pork chops.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay (unoaked) offers bright citrus notes without overpowering.