The Vanel Cabernet is a medium-framed red wine; exhibits red currants flavors; soft tannins; lively finish.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.