The Vanel Cabernet is a medium-framed red wine; exhibits red currants flavors; soft tannins; lively finish.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.