The Vanel Chardonnay is a good example of this varietal from France; simple, clean and straight to the point; ripe apple flavors from start to finish.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's creamy texture pairs well with melted cheese.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.