The Vanel Chardonnay is a good example of this varietal from France; simple, clean and straight to the point; ripe apple flavors from start to finish.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.