VARIOUS LABEL (SPCL) (1.5 LTR

Chardonnay's balanced acidity pairs well with fried textures.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.